Dan Barber: A surprising parable of foie gras
http://www.ted.com At the Taste3 conference, chef Dan Barber tells the story of a small farm in Spain that has found a humane way to produce foie gras. Raising his geese in a natural environment, farmer Eduardo Sousa embodies the kind of food production Barber believes in.
Topics:
["Dan", "Barber", "TED", "TEDTalks", "talks", "Entertainment", "Food", "Global", "Issues", "Sustainability"]
Duration
Duration minutes: 20
Duration seconds: 25
There are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.
http://www.ted.com At the Taste3 conference, chef Dan Barber tells the story of a small farm in Spain that has found a humane way to produce foie gras. Raising his geese in a natural environment, farmer Eduardo Sousa embodies the kind of food production Barber believes in.
Topics:
["Dan", "Barber", "TED", "TEDTalks", "talks", "Entertainment", "Food", "Global", "Issues", "Sustainability"]
Duration
Duration minutes: 20
Duration seconds: 25
There are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.

