Executive Food Marketing MBA

Saint Joseph's food marketing MBA is designed for rising leaders in the food and related industries. A program with a 50-year tradition, Saint Joseph's offers the only graduate program of its kind available through an AACSB-accredited business school. Food marketing at Saint Joseph's has earned a reputation for excellence among stakeholders in academia, government and private industry.

Students are joined by other professionals and accomplished faculty in dynamic and interactive classroom discussions. While other programs may favor a lecture-style format, food marketing MBA courses are offered in seminar style where students play an active role in the learning process.

The curriculum is structured to remain topical and relevant to shifts and trends in the food industry. Annually, the Food Marketing Department hosts the Food Industry Summit which invites students, faculty and executives together to present insights on major issues and trends affecting the food industry. There are also a number of international learning opportunities, study tours and visiting lecturers available to students interested in expanding their global perspective.

The flexibility of the program enables students to move at their own pace while attending seminar-style classes on weekends. Students can self-select which weekends to attend classes at the University's Executive Conference Center; some earn their degree in as few as 25 weekends.

The Master of Business Administration degree in Food Marketing requires successful completion within six (6) years of 27 courses and a minimum GPA of 3.0.