The Science of Gastronomy

Unfortunately Coursera (CC)'s trainings are no longer available on Springest

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Executive Food Marketing MBA

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Saint Joseph's food marketing MBA is designed for rising leaders in the food and related industries. A program with a 50-year tradition, Sa…

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The Psychology, Biology and Politics of Food

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This course encompasses the study of eating as it affects the health and well-being of every human. Topics include taste preferences, food …

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Package Design Project: Paperboard Food Packaging

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Food packaging has very specific requirements regarding labeling, size, and materials. On top of that, package designs need to tell the sto…

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Food and Drink Photography

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Demonstrates the art and science behind shooting food and drink photographs.Award-winning food and advertising photographer Bill Robbins ha…

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The Importance of Regenerative Agriculture to Business Transformation

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In this course, David Bennell—a sustainability expert with deep experience in food, forestry, technology, and fashion—explores the inno…

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Excellence in Food Service: Best Practices for Restaurant Workers

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Want to excel in food service and keep customers coming back? In this course, you’ll build essential skills for delivering great customer…

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WordPress Themes: Food Blogs

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Learn how to set up a food blog using WordPress and work with two different themes and a plugin to make the blog and its recipes stand out.…

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Creating a Need for Your Product

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AgraQuest is a company which developed a groundbreaking bio-pesticide that changed the way food is cultivated using pesticides and was a re…

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Learning Food and Drink Photography

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Award-winning food and advertising photographer Bill Robbins has been sharing the art and science behind shooting food and drink photograph…

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French, Part 8: Exploring Regional Diversity and Festivities

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Because of the connection between language and culture, there are many commonalities among French-speaking countries. But regional differen…