What's wrong with what we eat | Mark Bittman

http://www.ted.com In this fiery and funny talk, New York Times food writer Mark Bittman weighs in on what's wrong with the way we eat now (too much meat, too few plants; too much fast food, too little home cooking), and why it's putting the entire planet at risk. Follow us on Twitter http://www.twitter.com/tednews Checkout our Facebook page for TED exclusives https://www.facebook.com/TED

Topics:

["TED", "talks", "TEDtalks", "Mark Bittman", "Bittman", "eat", "environment", "food", "organic", "organic food", "sustainability", "sustainable", "global warming", "nutrition", "health", "diet", "methane", "CH4", "cattle", "cow", "cows", "green", "plants", "energy", "eating", "agriculture", "greenhouse gas", "carbon", "what is carbon", "carbon footprint", "what is agriculture", "what is sustainability", "greenhouse gasses", "farmers market", "farmers markets", "frozen food", "junk food", "agribusiness", "on nutrition", "locavore", "canned food", "junk", "broccoli", "vegetarian", "vegan"]

Duration

Duration minutes: 20

Duration seconds: 9